Layered Cranberry Gelatin Salad

Ingredients :

Cranberry Layer:

• 1 package (3 ounces) cranberry or raspberry gelatin
• 1 cup boiling water
• 1 can (14 ounces) whole-berry cranberry sauce

Lemon Layer:

• 1 package (3 ounces) lemon gelatin
• 1 cup boiling water
• 3 ounces cream cheese, softened
• 1/3 cup mayonnaise
• 1 can (8 ounces) crushed pineapple, undrained
• 1/2 cup heavy whipping cream, whipped
• Optional: mini marshmallows and chopped pecans (as used in your directions)

Directions :

1. In a small bowl, dissolve the cranberry gelatin in boiling water. Stir in the whole-berry cranberry sauce until fully blended.
2. Pour the mixture into an 8-inch square dish and refrigerate until set.
3. In another bowl, dissolve the lemon gelatin in boiling water.
4. In a separate bowl, beat the cream cheese and mayonnaise until smooth. Stir the mixture into the lemon gelatin along with the crushed pineapple.
5. Refrigerate until slightly thickened, about 2 hours.
6. Fold the whipped cream, marshmallows, and pecans into the cream cheese mixture.
7. Spread the lemon layer evenly over the cranberry layer.
8. Refrigerate for 4 hours or until fully set.

Nutrition Facts

Per piece: 239 calories, 12g fat (5g saturated fat), 24mg cholesterol, 100mg sodium, 32g carbohydrate (26g sugars, 1g fiber), 2g protein.