Ingredients:
- 2 ribeye steaks
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
Instructions:
- Preheat grill to high heat.
- Rub steaks with olive oil and season evenly with salt, pepper, garlic powder, onion powder, and smoked paprika.
- Grill for 4–5 minutes on one side.
- Flip and grill another 4–5 minutes for medium-rare (adjust for desired doneness).
- Remove from grill and rest for 5 minutes before slicing.