Jalapeño Popper Wontons

Ingredients:

• 1 block (8 oz) cream cheese, softened
• 1/2 cup chopped jalapeños
• 1 cup shredded Colby Jack cheese
• 8 strips bacon, cooked & crumbled
• 1 Tbsp ranch seasoning
• 24 wonton wrappers
• Sliced jalapeños (for topping)

Instructions:

1. In a bowl, mix together cream cheese, chopped jalapeños, shredded cheese, crumbled bacon, and ranch seasoning.
2. Place wonton wrappers into muffin tins to form little cups.
3. Bake at 375°F for 5 minutes.
4. Fill each partially baked wonton cup with the jalapeño popper mixture.
5. Top each with a sliced jalapeño.
6. Bake again at 375°F for 10 minutes, until crispy and bubbly.
7. Serve warm and enjoy!