Italian Stromboli

This Italian Stromboli is such an easy delicious way to feed a crowd, and it only has five ingredients! It’s packed with , capicola, gooey mozzarella cheese, store-bought pizza seasoning, and served with a jarred marinara if dipping is your thing.

INGREDIENTS :

Roll Base:

• 1 tube (13.8 oz) Pillsbury pizza crust

• 8 slices deli ham

• 10 slices Genoa salami

• 12 slices sandwich pepperoni

• 8 slices provolone or mozzarella

Garlic Butter Glaze:

• 2 tbsp unsalted butter, melted

• 2 cloves garlic, minced

• 2 tsp fresh parsley, chopped

• 3 tbsp Parmesan cheese, grated

For Dipping:

• 1 cup marinara sauce

PREPARATION :

1. Prep:

   • Preheat oven per dough instructions (usually 375°F).

   • Line baking sheet with parchment.

2. Garlic Butter:

   • Mix melted butter, garlic, parsley, and Parmesan. Set aside.

3. Layer & Roll:

   • Stretch pizza dough to fit sheet.

   • Layer: ham → salami → pepperoni → provolone.

   • Roll tightly longwise. Seal seam and ends (pinch hard!).

4. Bake:

   • Score top 3x with serrated knife.

   • Brush with garlic butter.

   • Bake 18-22 mins until golden (follow dough package time).

Enjoy!