Ingredients :
- 1 tube (8 oz) refrigerated crescent roll dough
- 1 cup cooked turkey, shredded or diced
- 1 cup sharp cheddar cheese, shredded
- 1 cup fresh spinach, chopped
- 1 teaspoon garlic powder
- 1 teaspoon thyme or rosemary (fresh or dried)
- 1 egg, beaten (for egg wash)
Instructions :
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough on a parchment-lined baking sheet, arranging the triangles in a circular ring shape.
- In a medium bowl, combine the turkey, cheddar cheese, spinach, garlic powder, and herbs. Mix until evenly combined.
- Place spoonfuls of the filling along the wide ends of the crescent triangles.
- Roll each triangle toward the center to form a ring, pinching the seams to seal.
- Brush the dough with the beaten egg for a golden finish.
- Bake for 20–25 minutes, or until the crescent ring is golden brown and the filling is hot.
Nutrition :
Serving Size: 1 piece (approx. 85g)
Calories: 250
Sugar: 2g
Sodium: 410mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 10g
Cholesterol: 60mg