Ingredients:
For the Pastry
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
- 1 tablespoon sugar (optional, for sprinkling)
For the Cream Filling
- 1 cup heavy cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For the Berry Filling
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 tablespoon sugar
- 1 teaspoon lemon juice
Optional Toppings
- Powdered sugar, for dusting
- Berry sauce or jam, for drizzling
Instructions!
1. Prepare the Cream Filling
In a medium bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Transfer the whipped cream to a piping bag and refrigerate until ready to use.
2. Prepare the Berries
In a small bowl, combine the berries, sugar, and lemon juice. Let sit for 5–10 minutes to macerate, allowing the berries to soften and release their natural juices.
3. Prepare the Puff Pastry
Preheat the oven to 400°F (200°C). Lightly roll out the puff pastry on a floured surface and cut into 4–5 inch squares.
4. Assemble the Pastry Balls
Place a spoonful of berries in the center of each pastry square. Top with a dollop of whipped cream. Fold the corners up and over the filling to form a sealed ball or pouch. Brush with egg wash and sprinkle lightly with sugar.
5. Bake
Arrange on a parchment-lined baking sheet and bake for 15–20 minutes, or until puffed and golden brown. Transfer to a wire rack to cool slightly.
6. Serve
Once cooled, dust with powdered sugar and drizzle with berry sauce if desired. Serve warm or at room temperature.
Tips and Variations:
- Cheese Twist: Add a small cube of cream cheese with the berries for extra richness
- Mini Version: Cut smaller pastry squares for bite-sized treats
- Flavor Boost: Add lemon zest or a splash of orange liqueur to the berries
- Storage: Best enjoyed fresh, but can be refrigerated for up to 2 days
- Gluten-Free: Use gluten-free puff pastry if available
Serving Ideas:
Perfect for brunch spreads, holiday dessert tables, or afternoon tea. Pair with coffee, hot chocolate, or sparkling wine. These pastry balls also make beautiful edible gifts when boxed and wrapped.
Why This Recipe Works:
Flaky pastry provides structure and crunch, whipped cream adds richness, and juicy berries bring freshness and natural sweetness. Each bite is perfectly balanced, making this dessert irresistible for all ages.