Honey-Glazed Acorn Squash with Creamy Goat Cheese and Cranberry Drizzle

Ingredients :

• For the roasted squash
• 2 small acorn squashes (about 1 lb / 450 g each), halved and seeds removed
• 2 tablespoons (30 ml) olive oil
• 2 tablespoons (30 ml) honey
  Salt and freshly ground black pepper, to taste
• For the creamy goat cheese and cranberry drizzle
• ½ cup (100 g) creamy goat cheese
• ¼ cup (60 ml) cranberry sauce or compote
• Fresh thyme or parsley, for garnish

Directions :

1. Preheat oven to 400°F (200°C).
   Brush the cut sides of the squash with olive oil and honey, and season with salt and pepper.
2. Roast for 25–30 minutes, until tender and caramelized.
   Remove squash from oven and let cool slightly.
3. Top with goat cheese and cranberry sauce, garnish with thyme or parsley, and serve warm.
4. Recipe from Lindasmiller