HOMEMADE WINE

Ingredients : 

• 1 (12 oz.) can Welch’s Grape juice frozen
• 4 cups sugar
• ½cup water
• 1 pkg. yeast
• Water
• Dissolve grape juice and sugar
• Dissolve yeast with warm water
• Add all ingredients together in gallon jug
• Fill jug with water to 1 inch of top
• Cover with balloon for gassing
• Wait 5 weeks until fermenting stops
• Syphon or filter and rebottle.

Instructions : 

1. I used frozen Blueberries.
2. Thawed out 4 pints of them and placed in a pot, added a little filtered water and cooked on low until soft.
3. Placed in a blender and pulsed until they were a mush.
4. Added a little water and drained and squeezed thru cheesecloth until done.
5. Had about 2 1/2 qts. juice.
6. Then followed the recipe.
7. Now Waiting on 5 weeks until done.