Homemade Vanilla Ice Cream

Ingredients:

• 2 cups heavy whipping cream (well chilled)
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• ½ cup whole milk (optional – for a slightly lighter texture)

Directions:

1. Whip the cream:
   In a large mixing bowl, use a hand mixer or stand mixer to beat the whipping cream on high speed until stiff peaks form. This usually takes about 3–5 minutes. Make sure your cream is very cold—it helps it whip faster and fluffier.
2. Mix the base:
   In another bowl, stir together the sweetened condensed milk, vanilla extract, and whole milk (if using) until well combined.
3. Fold it together:
   Add the sweetened milk mixture into the whipped cream. Gently fold everything together using a spatula. Be careful not to stir too aggressively—you want to keep the mixture airy and smooth.
4. Freeze:
   Pour the mixture into a freezer-safe container (like a loaf pan or Tupperware). Smooth the top and cover with a lid or plastic wrap. Freeze for at least 6 hours, or overnight for the best scoopable texture.
5. Scoop & serve:
   When ready to enjoy, let the ice cream sit at room temperature for 3–5 minutes to soften slightly. Scoop into bowls, cones, or pair with brownies and pies!

Optional Add-Ins:
Before freezing, fold in chocolate chips, crushed cookies, swirls of caramel, or fruit compote for a fun twist!

Nutritional Info (Per Serving):
Prep Time: 10 minutes | Freezing Time: 6 hours | Total Time: 6 hours 10 minutes
Calories per serving: ~280 |  Servings: 8

For WordPress Posting Tips:

1. Copy and paste the content into your WordPress editor.
2. Use Headings (H2 or H3) for “Ingredients,” “Directions,” and “Nutritional Info.”
3. Add a featured image of the ice cream with alt text like:
   “Scoop of creamy homemade vanilla ice cream – no churn recipe.”
4. Set the post title as:
   “No-Churn Homemade Vanilla Ice Cream (Creamy & Easy!)”
5. Add a short intro at the top like:
   “This homemade vanilla ice cream is unbelievably creamy, requires just 4 ingredients, and doesn’t need an ice cream maker. It’s the perfect easy summer dessert!”

Let me know if you want a chocolate swirl version or a kid-friendly twist! 🍫🍒