Homemade Saltine Crackers

Ingredients

• 2 cups all-purpose flour (plus extra for dusting)
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp salt (plus extra for sprinkling)
• 2 tbsp unsalted butter (cold, cut into cubes)
• ⅔ cup warm water (adjust as needed)
• 1 tbsp vegetable oil or olive oil
• Clarified butter, for brushing

Optional toppings:

• Flaky sea salt
• Sesame seeds
• Poppy seeds
• Cracked black pepper

Method :

1. Mix Dry Ingredients: In a large bowl, combine flour, baking powder, baking soda, and salt.
2. Add Butter: Rub the cold butter into the flour until the mixture resembles coarse crumbs.
3. Add Water: Gradually add warm water, mixing until a soft dough forms. Knead gently for 3–5 minutes until smooth.
4. Rest Dough: Cover with a damp towel and rest for 20–30 minutes.
5. Roll and Cut: Preheat oven to 400°F (200°C). Roll the dough very thin (about ⅛ inch). Cut into squares or rectangles and prick each piece with a fork.
6. Season and Bake: Place crackers on a parchment-lined baking sheet. Brush with clarified butter or oil and sprinkle with salt or toppings.
7. Bake: Bake 10–12 minutes or until golden brown and crisp.
8. Cool: Let cool completely before serving or storing in an airtight container.