Homemade Reese’s Peanut Butter Cup Pie

Ingredients :

For the Crust:

• 1½ cups (150g) chocolate graham cracker crumbs (or Oreo crumbs)
• ¼ cup (50g) granulated sugar
• 6 tbsp (85g) melted butter
  For the Filling:
• 1 cup (250g) creamy peanut butter
• 8 oz (225g) cream cheese, softened
• 1 cup (120g) powdered sugar
• 1 tsp vanilla extract
• 1½ cups (360ml) whipped topping (Cool Whip or homemade)
  For the Topping:
• 8 Reese’s Peanut Butter Cups, chopped
  Chocolate syrup (for drizzling)
  Sea salt flakes (optional)

Instructions : 

Make the Crust:

1. Mix crumbs, sugar, and melted butter until combined. Press firmly into a 9-inch pie dish. Chill for 10 minutes.

Prepare the Filling:

1. Beat peanut butter, cream cheese, powdered sugar, and vanilla until smooth.
2. Gently fold in whipped topping until fully incorporated.

Assemble & Chill:

1. Spread filling into the crust. Top with chopped Reese’s cups and drizzle with chocolate syrup.
2. Refrigerate for at least 4 hours (or overnight) until set.

Serve:

Slice and garnish with extra peanut butter cups and a pinch of sea salt for contrast.