Homemade Milky Way Bars Treat

Ingredients:

• 1 cup milk chocolate chips
• 1 cup semi-sweet chocolate chips
• 1/2 cup creamy peanut butter
• 1 1/2 cups caramel sauce
• 1/2 cup sweetened condensed milk
• 1 1/2 cups graham cracker crumbs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions:

1. Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a microwave-safe bowl, combine the milk chocolate chips and semi-sweet chocolate chips. Heat in 30-second intervals, stirring between each, until fully melted and smooth.
3. In another bowl, mix the peanut butter, caramel sauce, sweetened condensed milk, vanilla extract, and salt until smooth.
4. Stir in the graham cracker crumbs until well combined.
5. Pour half of the melted chocolate mixture into the prepared pan and spread evenly.
6. Spread the peanut butter and caramel mixture over the chocolate layer.
7. Pour the remaining melted chocolate over the top and spread evenly.
8. Refrigerate for at least 2 hours or until firm.
9. Once set, lift the bars from the pan using the parchment overhang and cut into squares.

Prep Time:

15 minutes

Cooking Time:

10 minutes

Total Time:

2 hours 25 minutes

Servings:

12 servings

Calories:

320 kcal per serving

Tips

• Use high-quality chocolate chips for a richer, smoother texture.
• Ensure the bars are fully chilled before slicing for clean, firm cuts.