Ingredients:
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- 1/2 cup shredded white cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and black pepper, to taste
- Olive oil, for cooking
- 4 burger buns
- Optional toppings: lettuce, tomato slices, or extra cheese
Directions:
- In a mixing bowl, combine ground chicken, spinach, cheddar cheese, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix gently until all ingredients are evenly incorporated.
- Shape the mixture into 4 firm, evenly sized patties to ensure they hold together during cooking.
- Heat a skillet over medium heat and drizzle with olive oil. Once the oil is hot, place the chicken patties in the skillet.
- Cook the patties for 5-6 minutes per side, or until they reach an internal temperature of 165°F (75°C) and develop a golden-brown crust.
- Once cooked, transfer the patties to a plate and let them rest for a few minutes.
- Assemble your burgers by placing the patties on buns with your favorite toppings, such as lettuce, tomato, or an extra slice of cheddar cheese. Serve immediately and enjoy!
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 4 servings
Calories: 320 kcal
