Ingredients
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2 cups self-rising flour
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1 cup milk
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½ cup vegetable oil
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1 tsp salt
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2 tbsp butter (for greasing & brushing)
Instructions :
1. Prep the Oven
Preheat oven to 400°F (200°C).
2. Mix the Batter
In a large bowl, stir together:
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Self-rising flour
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Milk
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Vegetable oil
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Salt
Mix gently using a wooden spoon. Don’t overmix.
3. Prepare the Skillet
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Grease a 10-inch cast iron skillet generously with butter or bacon grease.
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Pour the batter into the skillet.
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Use a pastry brush to lightly brush melted butter over the top.
4. Bake
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Bake for 18–20 minutes, or until golden and set.
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If the top isn’t browned, switch the oven to broil for 1–2 minutes to toast the top.
5. Cool & Serve
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Let it cool in the skillet for 10–15 minutes before slicing and serving.
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Best served warm with butter, honey, or alongside soups and stews.
