Herb Garlic Steak Bites with Cheesy Penne Pasta

Ingredients

For the Steak Bites:

• 1½ lbs sirloin steak, cut into 1-inch cubes
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• Salt and black pepper, to taste
• 2 tablespoons butter
• 1 tablespoon chopped fresh parsley (optional, for garnish)

For the Cheesy Penne Pasta:

• 12 oz penne pasta
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups milk (warm)
• 1½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Salt and pepper, to taste

Instructions

1. Cook the pasta: Boil the penne pasta according to package directions until al dente. Drain and set aside.
2. Prepare the cheese sauce:
   • In a saucepan, melt butter over medium heat.
   • Stir in flour and cook for 1 minute to form a roux.
   • Slowly whisk in the warm milk until smooth and thickened.
   • Add mozzarella and Parmesan cheese, stirring until melted and creamy.
   • Season with salt and pepper. Keep warm.
3. Cook the steak bites:
   • Season the steak cubes with salt, pepper, Italian seasoning, and paprika.
   • Heat olive oil in a skillet over medium-high heat.
   • Add the steak bites in a single layer and sear for about 2 minutes per side until browned.
   • Reduce heat to medium, add minced garlic and butter, and cook for another 1–2 minutes while tossing.
4. Assemble the dish:
   • Serve the garlic steak bites over the cheesy penne pasta.
   • Garnish with parsley if desired.

Serving Tip

Serve immediately with a sprinkle of extra Parmesan or a side of garlic bread.