Healthy Chinese Ground Beef & Cabbage Stir Fry 

Ingredients:

Stir-Fry Base:

• 1 lb grass-fed ground beef (or organic tofu

• 1 small green cabbage

• 1 large organic carrot

• 3 cloves fresh garlic

Sauce & Aromatics:

• 1 tbsp fresh ginger root
• 2 tbsp low-sodium soy sauce
• 1 tbsp premium oyster sauce
• 1 tsp toasted sesame oil
• 1 tbsp avocado oil
• 1-2 tsp rice vinegar

Garnish:

• Green onions
• White sesame seeds

Directions:

1. Sear Protein:
   Heat avocado oil in carbon steel wok. Cook ground beef 5-7 mins until browned. Drain fat.

2. Aromatics:
   Add minced garlic + grated ginger (1 min until fragrant).

3. Veggies:
   Add shredded cabbage + julienned carrots. Stir-fry 4-6 mins until crisp-tender.

4. Sauce:
   Pour in soy sauce, oyster sauce, rice vinegar, sesame oil. Optional: 1 tsp raw honey. Toss 2-3 mins.

5. Garnish & Serve:
   Top with sliced green onions + toasted sesame seeds.

Serve this delicious stir fry on its own, over steamed rice, or tucked into lettuce wraps for a low-carb option!