Ingredients:
- 1 can refrigerated biscuits
- 1 to 2 cups sliced ham
- Swiss cheese slices (or any cheese of choice)
- 2 tablespoons melted butter
- Optional: garlic powder or parsley for topping
Instructions:
1. Prepare
Preheat the oven to 190°C (375°F). Separate the biscuits and slice each one in half to create a top and bottom.
2. Assemble
Place the bottom halves in a baking dish. Add a layer of ham and cheese on each biscuit, then cover with the top halves.
3. Add flavor
Brush the tops with melted butter. Sprinkle with garlic powder or parsley if desired.
4. Bake
Bake for 12 to 15 minutes, or until the tops are golden brown and the cheese is melted.
Tips
- Add a layer of honey mustard for a sweet and savory variation
- Try cheddar or mozzarella for a different flavor profile
- Serve warm for the best texture and taste
These sliders are perfect for quick dinners, brunch, or casual gatherings.