Ground Beef and Peppers Skillet

Ingredients

• 1 lb ground beef
• 2 bell peppers, thinly sliced (use mixed colors for visual appeal)
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• ½ teaspoon cumin
• Salt and pepper to taste

Optional Toppings:

• Shredded cheese
• Sliced avocado
• Chopped cilantro

Instructions

1. Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if needed.
2. Add Vegetables: Add sliced bell peppers, onion, and garlic to the skillet. Cook for 5–7 minutes, stirring occasionally, until vegetables soften.
3. Season: Stir in paprika, cumin, salt, and pepper. Cook for another 2–3 minutes to allow flavors to blend.
4. Serve: Remove from heat. Top with shredded cheese, avocado slices, or chopped cilantro if desired. Serve hot with rice, tortillas, or crusty bread.