Grinch Oreo Balls

Ingredients:

• 1 (14.3-ounce) package Oreo cookies
• 1 (8-ounce) package cream cheese, softened
• 12 ounces white chocolate or white candy melts
• Green food coloring
• Red heart sprinkles (optional)

Instructions:

1. Crush the Oreos
   Place the Oreo cookies in a food processor and pulse until finely crushed.
   If you don’t have a food processor, seal them in a zip-top bag and crush with a rolling pin.
2. Combine with Cream Cheese
   Add the softened cream cheese to the crushed Oreos and mix until fully combined and a dough-like mixture forms.
3. Roll Into Balls
   Scoop out about 1 tablespoon of the mixture and roll into smooth balls.
   Arrange them on a parchment-lined baking sheet.
4. Chill
   Refrigerate or freeze the balls for 15–20 minutes to help them firm up for dipping.
5. Melt and Color the Chocolate
   Melt the white chocolate or candy melts in a microwave-safe bowl in 20–30 second intervals, stirring each time until smooth.
   Add green food coloring until you reach the desired shade.
6. Dip the Balls
   Dip each chilled Oreo ball into the green chocolate, allowing any excess to drip off.
   Place them back on the parchment-lined sheet.
7. Decorate
   Add a small red heart sprinkle to each ball before the coating hardens, if desired.
8. Set and Serve
   Allow the coating to fully set.
   Store the finished Oreo balls in an airtight container in the refrigerator for up to 1 week.