Ingredients:
- 1 unbaked pie crust (9-inch)
- 1 cup semi-sweet chocolate chips
- ¼ cup unsalted butter
- 1 (14 oz) can sweetened condensed milk
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 ⅓ cups sweetened shredded coconut
- Whipped cream (for topping, optional)
Instructions:
- Preheat oven to 350°F (175°C).
- Melt chocolate chips and butter together in a saucepan over low heat, stirring until smooth. Remove from heat.
- Stir in sweetened condensed milk, egg yolks, and vanilla extract until well combined.
- Fold in chopped pecans and shredded coconut.
- Pour the filling into the unbaked pie crust and smooth the top.
- Bake for 25–30 minutes, or until the filling is set and the crust is golden brown.
- Cool completely before serving.
- Top with whipped cream and extra coconut or pecans if desired.
Creamy, nutty, and loaded with chocolate this pie is a true crowd-pleaser!