Ingredients:
- 1 box yellow cake mix (15.25 oz)
- 1 can German chocolate frosting (12 oz)
- 1 can crushed pineapple (20 oz), undrained
- 1 cup chopped pecans
- 1 cup shredded coconut
- 1/2 cup butter, sliced
Directions:
- Preheat oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish.
- Spread the crushed pineapple evenly across the bottom of the prepared dish.
- Spoon dollops of German chocolate frosting over the pineapple layer.
- Sprinkle the dry yellow cake mix evenly over the frosting and pineapple.
- Evenly distribute the chopped pecans and shredded coconut over the cake mix.
- Arrange the butter slices evenly across the top.
- Bake for 45–50 minutes, or until the top is golden brown and the edges are bubbly.
- Let the cake cool for at least 15 minutes before serving to allow it to set.
Prep & Bake Time
- Prep Time: 15 minutes
- Cook Time: 45–50 minutes
- Total Time: 60–65 minutes
Servings & Nutrition
- Servings: 12
- Calories: Approximately 320 per serving
Tips & Serving Ideas
- Toast the pecans lightly before adding them for deeper flavor.
- Serve warm with vanilla ice cream or whipped cream.
- For cleaner slices, use a knife dipped in hot water before cutting.