Garlic Shrimp Pasta

Ingredients

• 1 lb medium shrimp, deveined and tails removed
• 1 lb spaghetti noodles (adjust as needed)
• 6–8 garlic cloves, minced (adjust to taste)
• ¼ cup butter
• 2–3 tablespoons olive oil
• 1 teaspoon Italian seasoning (or to taste)
• Salt and pepper, to taste
• Optional: ¼ teaspoon red pepper flakes (for a little heat)
• 2 tablespoons chopped parsley (for garnish)
• Grated Parmesan cheese (for serving)

Instructions

1. Cook the pasta:
   Bring a large pot of salted water to a boil. Add spaghetti and cook according to package directions until al dente. Drain, reserving ½ cup of pasta water.
2. Cook the shrimp:
   In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
   Add the shrimp, season with salt, pepper, and Italian seasoning, and cook for 2–3 minutes on each side until pink and cooked through.
3. Combine everything:
   Add the cooked pasta directly into the skillet with the shrimp. Toss to combine, adding a splash of reserved pasta water if needed to loosen the sauce.
4. Finish and serve:
   Sprinkle with parsley and grated Parmesan. Serve immediately while warm.

Serving Suggestions

• Pair with garlic bread or a fresh green salad.
• Add a squeeze of lemon juice for extra freshness.
• For a creamy version, stir in ½ cup of heavy cream before adding the pasta.