Garlic Parmesan

Ingredients:

• 1 lb grass-fed ground beef

• 1 cup sharp cheddar cheese, shredded

• ½ cup cream cheese, softened

• 1 tsp garlic powder

• 1 tsp onion powder

• Salt & pepper to taste

• 1 can (16oz) refrigerated biscuit dough

• ¼ cup grated Parmesan

• 2 tbsp European butter, melted

• Fresh parsley, chopped

Instructions:

1. Prep:
   Preheat oven to 375°F (190°C). Line baking sheet with parchment paper.

2. Cook Filling:
   Brown ground beef in cast iron skillet → drain.
   Mix in garlic powder, onion powder, S&P, cream cheese, and cheddar.

3. Assemble Bombs:
   Flatten biscuit dough rounds → fill with beef mixture → seal edges.

4. Parm Topping:
   Mix melted butter + Parmesan → brush on bombs with pastry brush.

5. Bake & Serve:
   Bake 12-15 mins until golden → garnish with parsley.