Garlic Chicken Lo Mein

Ingredients:

• 8 oz lo mein noodles
• 2 tbsp vegetable oil
• 1 lb chicken breast, thinly sliced
• 3 cloves garlic, minced
• 2 cups mixed vegetables (carrots, bell peppers, broccoli)
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tsp sesame oil
  Salt and pepper, to taste
  Green onions, sliced (for garnish)

Directions:

1. Cook lo mein noodles according to package instructions, drain, and set aside.
2. Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Cook chicken until browned and fully cooked, then remove and set aside.
3. Add remaining oil to the skillet, sauté garlic for 1 minute, and add vegetables. Stir-fry until tender-crisp.
4. In a bowl, mix soy sauce, oyster sauce, hoisin sauce, and sesame oil. Add cooked chicken,
5. noodles, and sauce to the skillet.
   Toss everything together and stir-fry for 2-3 minutes. Season with salt and pepper, garnish with green onions, and serve.