GARLIC BUTTER STEAK AND POTATOES SKILLET

• 1 pound sirloin steak, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound small red potatoes, quartered
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 tablespoon butter
• 1/4 cup chopped fresh parsley

Instructions:

1. Prep:
   Cut steak into 1″ cubes. Toss with salt and pepper. Quarter potatoes.

2. Sear Steak:
   Heat olive oil in skillet over med-high. Sear steak 3-4 mins until browned (125°F for medium-rare). Remove.

3. Crisp Potatoes:
   Add potatoes, onion, and minced garlic to skillet. Sauté 7-10 mins until potatoes are tender.

4. Garlic Butter Finish:
   Push veggies aside. Melt butter in center; add parsley. Sizzle 30 secs.

5. Combine:
   Return steak to skillet; toss everything. Serve hot!