GARLIC BUTTER LOBSTER AND SCALLOPS

Ingredients :

• 2 lobster tails, halved lengthwise
• 1 lb sea scallops, patted dry
• 6 tbsp unsalted butter, divided
• 3 tbsp olive oil
• 4 garlic cloves, minced
• 1 lemon, juiced
• 2 tbsp fresh parsley, chopped
• Salt and pepper, to taste

Instructions : 

1. Prep Seafood:
   Pat scallops dry. Halve lobster tails lengthwise; season all with salt/pepper.

2. Sear Lobster:
   Heat 2 tbsp butter + 3 tbsp olive oil in skillet over med-high.
   Place lobster flesh-side down; sear 3-4 mins. Flip; cook 2-3 mins until opaque. Remove.

3. Sear Scallops:
   Add scallops; sear 2 mins/side until golden crust forms. Remove.

4. Make Sauce:
   Melt remaining butter. Sauté garlic 1 min. Add lemon juice and parsley.

5. Finish:
   Return seafood to skillet; baste with sauce 1 min. Garnish with lemon zest!