Ingredients:
- 1 lb ground beef
- 1 can refrigerated crescent roll dough
- 1 1/2 cups shredded cheddar cheese
Garlic Butter
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional additions:
- 1/2 teaspoon onion powder
- Sesame seeds for topping
Instructions
- Preheat the oven:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. - Cook the beef:
In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess grease and season with salt, pepper, and optional onion powder. Set aside to cool slightly. - Prepare the dough:
Unroll the crescent roll dough and separate it into triangles. - Assemble the rollups:
Spoon a small amount of cooked beef onto the wide end of each triangle. Sprinkle with shredded cheddar cheese. Roll up tightly, starting from the wide end. - Make the garlic butter:
In a small bowl, mix the melted butter and minced garlic. - Bake:
Place rollups seam-side down on the prepared baking sheet. Brush generously with garlic butter.
Bake for 12–15 minutes, or until golden brown. - Serve:
Let cool slightly before serving.
Serving Suggestions
- Serve with ketchup, mustard, or burger sauce
- Pair with fries, potato wedges, or a simple salad
- Great as sliders for parties
Tips
- Do not overfill the dough to prevent leaking
- Use sharp cheddar for stronger flavor
- Brush with extra garlic butter right after baking for added richness
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best texture.
Variations
- Add cooked bacon bits for a bacon cheeseburger version
- Use mozzarella or pepper jack cheese
- Add diced pickles inside for classic burger flavor
Final Thoughts:
Garlic Butter Beef Cheeseburger Rollups are everything you love about cheeseburgers, wrapped up in a buttery, golden crust. Easy, comforting, and guaranteed to disappear fast.
Simple ingredients. Big flavor. Total crowd-pleaser.