Ingredients :
Beef Bites:
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1 lb beef steak
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Olive oil
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Unsalted butter
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Minced garlic
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Worcestershire sauce
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Fresh parsley
Mashed Potatoes:
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4 large potatoes
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Whole milk
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Garlic powder
Instructions :
1. Mashed Potatoes:
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Boil potato chunks in salted water in heavy-duty pot until fork-tender (15 mins). Drain.
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Mash with potato masher, adding butter, milk, salt, pepper, and garlic powder. Cover; keep warm.
2. Beef Bites:
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Pat steak dry; cube with chef’s knife. Season with salt/pepper.
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Heat olive oil in cast-iron skillet over medium-high. Sear beef 2-3 mins/side until crusted.
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Reduce heat. Add butter, garlic, and red pepper flakes. Sauté 2 mins until fragrant.
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Stir in Worcestershire sauce; cook 1 min. Finish with parsley.
3. Serve:
Scoop mashed potatoes onto plates. Top with beef bites and extra butter sauce. Garnish with chives.
