Garlic Butter Baked Scallops

Ingredients :

• 1 lb large scallops (pat dry!)
• 4 tbsp butter, melted
• 3 cloves garlic, minced
• ¼ cup breadcrumbs (Panko recommended)
• ¼ cup grated Parmesan cheese
• 1 tbsp fresh parsley, chopped
• 1 tbsp lemon juice
• Salt & pepper
• Lemon wedges (for serving)

Instructions :

1. Prep: Preheat oven to 400°F (200°C).

2. Garlic Butter: Mix melted butter, garlic, lemon juice, salt, and pepper.

3. Scallops: Arrange scallops in a single layer in your baking dish. Pour garlic butter over them.

4. Topping: Combine breadcrumbs, Parmesan, and parsley. Sprinkle generously over scallops.

5. Bake: 10-12 minutes until scallops are opaque and topping is golden.

6. Serve: Garnish with parsley and lemon wedges.