Fried Alligator

Ingredients:

• 1 lb alligator meat, cut into bite-size pieces
• 1 cup buttermilk
• 1–2 tablespoons hot sauce (adjust to taste)
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and black pepper, to taste
• Vegetable oil, for frying

Instructions:

1. In a bowl, combine the buttermilk and hot sauce. Add the alligator pieces, cover, and marinate for 30 minutes to 1 hour in the refrigerator.
2. In a separate bowl, mix the flour, cornmeal, garlic powder, onion powder, paprika, salt, and pepper.
3. Heat about 2 inches of vegetable oil in a deep skillet or heavy pot to 350°F (175°C).
4. Remove the alligator from the marinade, letting excess drip off, then dredge thoroughly in the flour mixture.
5. Fry in small batches for 3–4 minutes, turning once, until golden brown and cooked through.
6. Remove and drain on paper towels. Season lightly with salt while hot.

Serving Suggestions

• Serve with remoulade sauce, ranch, or spicy mayo
• Add lemon wedges on the side
• Great as an appetizer or in a po’boy sandwich

Tips

• Do not overcook; alligator can become tough if fried too long
• Keep oil temperature steady for the crispiest coating
• For extra crunch, double-dip by returning coated pieces briefly to buttermilk, then flour again

Storage

Best enjoyed fresh. Leftovers can be refrigerated for up to 2 days and reheated in an oven or air fryer to maintain crispness.