Ingredients:
- 1½ cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1¼ cups milk
- 1 egg
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract (optional)
For Serving
- Butter
- Maple syrup
- Fresh fruits (optional)
Instructions:
1. Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. Mix the Wet Ingredients
In a separate bowl, beat the egg. Add the milk, melted butter, and vanilla extract. Stir until smooth.
3. Combine the Batter
Pour the wet ingredients into the dry ingredients. Gently mix until just combined. Do not overmix; a few small lumps are perfectly fine and help keep the pancakes fluffy.
4. Heat the Pan
Heat a non-stick skillet or pan over medium heat. Lightly grease with butter or oil.
5. Cook the Pancakes
Pour about ¼ cup of batter onto the pan for each pancake. Cook for 2–3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for another 1–2 minutes until golden brown.
6. Serve Warm
Stack the pancakes on a plate, add a small piece of butter on top, and drizzle generously with maple syrup. Serve immediately.
Tips for Perfect Pancakes
- Do not overmix the batter; this keeps the pancakes soft and tender.
- Let the batter rest for 5 minutes before cooking for extra fluffiness.
- Use medium heat to prevent burning and ensure even cooking.
- Add chocolate chips, blueberries, or sliced bananas for extra flavor.
Frequently Asked Questions
Can I make pancake batter ahead of time?
Yes, but it is best used fresh. If needed, store it covered in the refrigerator for up to 24 hours.
Can pancakes be frozen?
Yes. Allow them to cool completely, then freeze in airtight bags for up to 2 months. Reheat in a toaster or microwave.
What toppings go well with pancakes?
Maple syrup, honey, whipped cream, berries, bananas, peanut butter, or chocolate syrup all make delicious options.
If you love soft, fluffy, golden pancakes, this easy homemade recipe will quickly become one of your favorites.