Elvis Has Left the Building Scones

Ingredients:

• Scones
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 3 tablespoons granulated sugar
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ⅛ teaspoon ground allspice
• 5 tablespoons cold unsalted butter, cubed
• ½ cup mashed banana
• 2 tablespoons peanut butter
• Glaze
• ⅓ cup powdered sugar
• 1 tablespoon milk
• 1 tablespoon peanut butter

Instructions:

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix flour, baking powder, sugar, salt, cinnamon, and allspice.
3. Cut in the cold butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
4. In a separate bowl, combine mashed banana and peanut butter until smooth.
5. Fold the banana mixture into the dry ingredients just until the dough comes together.
6. Turn dough onto a floured surface and gently press into an 8-inch round.
7. Cut into 8 wedges and place on the prepared baking sheet.
8. Bake for 12–15 minutes, or until lightly golden on top.
9. Transfer to a wire rack and let cool for 10 minutes.
10. Mix powdered sugar, milk, and peanut butter until smooth.
11. Drizzle glaze over warm scones and serve.