Egg Salad Sandwich

Ingredients :

Egg Base:

• 6 large eggs, hard-boiled & chopped

• ¼ cup mayonnaise (plus more to taste)

• 1 tsp Dijon mustard (or yellow mustard)

• ½ tsp onion powder

• ½ tsp garlic powder

• Pinch of paprika (smoked or sweet)

• Salt + pepper to taste

Optional Boosts:

• 2 tbsp fresh dill/chives, chopped

• 1 stalk celery, finely diced

• 1 tbsp pickle relish

For Serving:

• Bread (sourdough, croissants, or rye)

• Lettuce, tomato, or sprouts

Instructions : 

1. Cook Eggs: Hard-boil eggs (use egg cooker for foolproof results). Cool, peel, chop with slicer.

2. Mix Salad: Gently fold eggs, mayo, mustard, spices, and herbs. Avoid overmixing!

3. Season: Add salt, pepper, and paprika. Taste and adjust.

4. Assemble: Layer onto bread with lettuce/tomato. Pro tip: Toast bread in panini press for crunch!

Enjoy!