Ingredients :
- 1 cup butter or 1 cup margarine
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 2 3/4 cups flour
Directions
- Cream butter and sugar.
- Add egg and vanilla.
- Mix all dry ingredients and add slowly to butter cream mixture until incorporated.
- Roll out on lightly floured board to desired thickness.
- Cutout 2-1/2″ hearts and bake at 400 degrees for 7- 10 minutes.
Should be light in color with light browning on the edges.