Easy Pancake Sausage Balls

Ingredients:

• 2 1/2 cups pancake mix
• 2 cups shredded cheddar cheese
• 1 lb breakfast sausage
• 1/4 cup milk

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a mixer, combine pancake mix, cheddar cheese, sausage, and milk until fully mixed.
3. Scoop the mixture into balls using a cookie scoop.
4. Place on a greased or parchment-lined baking sheet.
5. Bake for 20–23 minutes until golden and cooked through.
6. Serve warm — great dipped in syrup or jelly!