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Easy Dumpling Soup

Ingredients :

  • 1 tbsp sesame oil
  • 2 tbsp minced, fresh ginger
  • 4 garlic cloves, minced
  • 6 cups chicken stock
  • 3 tbsp soy sauce
  • 1/2 bunch green onions, thinly sliced
  • 2 large carrots, julienned (or 1 cup if using pre cut)
  • 1/2 tsp sea salt
  • 1.5 lb bag frozen dumplings ( potstickers or mini potstickers)
  • 2 cups fresh spinach, packed
  • 1 tsp sesame seeds, optional

Instructions :

  1. Aromatics:
    Heat sesame oil in Dutch oven over medium. Sauté ginger and garlic 3 mins until fragrant.

  2. Build Broth:
    Pour in stocksoy saucegreen onionscarrots, and salt. Boil.

  3. Cook Dumplings:
    Add frozen dumplings; simmer 4 mins (don’t stir—use spatula to gently nudge).

  4. Finish:
    Off heat, stir in spinach until wilted.

  5. Serve:
    Ladle into bowls. Top with sesame seeds and extra green onions.

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