Ingredients:
- 12 oz white candy melts and/or white chocolate chips
- 6 cups Corn Pops cereal (or popcorn)
- ¼ cup powdered sugar
Instructions
- Add white candy melts to the crockpot and melt on low for about 1 hour. Stir until smooth.
- Add Corn Pops and gently fold until fully coated.
- Use a cookie scoop to drop scoops into cupcake liners on a parchment-lined tray.
- Dust with powdered sugar for a snowy finish.
- Chill in the fridge for 1 hour until firm. Enjoy!