Ingredients:
- 1 (26-ounce) bag frozen meatballs
- 1 packet au jus gravy mix
- 1 packet ranch seasoning mix
- 1 (16-ounce) jar sliced pepperoncini peppers (with juice)
- 1/2 cup water
- 1/2 cup butter, diced
Instructions:
1. Add Ingredients to Crockpot
Place the frozen meatballs in the crockpot. Sprinkle the au jus gravy mix and ranch seasoning evenly over the top.
2. Add Liquids and Butter
Pour in the pepperoncini peppers along with their juice and add the water. Scatter the diced butter over everything.
3. Cook
Cover and cook on low for 6–8 hours or on high for 3–4 hours, stirring occasionally if possible.
4. Serve
Serve hot as an appetizer or over mashed potatoes, rice, or noodles for a full meal.
Serving Suggestions
- Serve with toothpicks for parties
- Pair with mashed potatoes or rice
- Add to sandwich rolls for meatball subs
Tips
- Do not thaw the meatballs before cooking
- Adjust the number of pepperoncini peppers to control tanginess
- For a thicker sauce, remove the lid during the last 30 minutes of cooking
Time & Servings
- Prep Time: 5 minutes
- Cook Time: 6–8 hours (low) or 3–4 hours (high)
- Servings: 6–8