Crockpot Meatloaf

Ingredients:

• 1 1/2 lbs ground beef
• 1/2 cup breadcrumbs
• 1 small onion, finely chopped
• 1 egg, beaten
• 1/2 cup milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
  Salt and pepper to taste
• For the Topping:
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon mustard

Directions:

1. Mix Meatloaf:
   Combine beef, breadcrumbs, onion, egg, milk, Worcestershire, garlic powder, salt, and pepper in mixing bowl.
2. Shape & Place:
   Form loaf; place in meatloaf pan or directly into slow cooker.
3. Make Glaze:
   Whisk ketchup, brown sugar, and mustard. Spread over loaf.
4. Cook:
   Cover; cook on LOW 6-7 hours (160°F internal temp).
5. Rest & Serve:
   Rest 10 mins. Slice; serve with mashed potatoes.