Crockpot Beef Tips

Ingredients:

• 2 pounds stew meat
• 1 packet au jus gravy mix
• 1 packet onion soup mix
• 1 packet ranch seasoning mix
• 1 stick butter

Instructions:

1. Prepare the crockpot
   Place the stew meat in the bottom of the slow cooker and spread it out evenly.
2. Add the seasonings
   Sprinkle the au jus gravy mix, onion soup mix, and ranch seasoning packet evenly over the meat.
3. Add the butter
   Place the stick of butter on top of the seasoned meat.
4. Cook
   Cover and cook on low for 4 to 6 hours, or until the beef becomes tender and the flavors combine into a rich gravy.
5. Serve
   Spoon the beef tips and gravy over warm mashed potatoes.

Serving Suggestions

• Serve with mashed potatoes for a classic comfort meal.
• It also pairs well with rice, egg noodles, or buttered bread to soak up the gravy.

Tips

• If you prefer a thicker gravy, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir it into the crockpot during the last 20 minutes of cooking.
• For extra flavor, you can add sliced mushrooms or chopped onions before cooking.
• Leftovers store well in the refrigerator for up to 3 days and reheat easily.