Crock Pot French Onion Meatballs

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon garlic powder
• 1 onion, finely chopped
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 2 cups French onion soup
• 1 cup shredded mozzarella cheese

Directions:

1. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, chopped onion, salt, and pepper. Mix well.
2. Shape the mixture into meatballs about 1 inch in diameter.
3. Place the meatballs in the crock pot. Pour the French onion soup over them.
4. Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
5. In the last 30 minutes of cooking, sprinkle shredded mozzarella cheese over the meatballs. Cover and let the cheese melt.

Serve warm and enjoy.