Crock Pot French Dip Sandwiches

Ingredients:

• 1½ lb beef round steak
• 1 can (14.5 oz) beef broth
• 1 package dry Italian salad dressing mix
• 1 large green pepper, sliced
• 1 large sweet onion, sliced
• 1 package fresh mushrooms, sliced
• 1 French bread loaf
• 6 slices provolone cheese

Instructions:

1. Slice the beef round steak into pieces and place them in the crock pot.
2. In a bowl, mix the Italian dressing mix with the beef broth until well combined.
3. Add the onions, green pepper, and mushrooms to the crock pot. Pour the broth mixture over everything. Cook on HIGH for 4 hours.
4. Preheat oven to 400°F.
5. Slice the French bread into 6 sandwich portions and place on a baking sheet. Toast lightly until just crisp.
6. Strain the cooking liquid from the crock pot and reserve it for dipping.
7. Shred the beef and spoon the beef and vegetable mixture onto the bottom halves of the bread.
8. Top with provolone cheese and return to the oven until the cheese is melted. Cover with the top halves of the bread and serve with the reserved dipping broth.