Crock Pot Chicken and Dumplings

Ingredients :

• 1 Onion, diced
• 6 Boneless skinless chicken thighs
• 1can Cream of chicken soup
• 1can Cream of celery soup
• 2 tbsp.Fresh parsley, chopped
• 1tsp.Poultry seasoning
• 2c.Chicken broth
• 1can Buttermilk refrigerated biscuits
• 2c.Frozen mixed vegetables, defrosted
• Black pepper to taste

How To Make Best Ever Crock Pot Chicken and Dumplings :

1. Layer Base:
   Place diced onion in slow cooker. Top with chicken thighs.

2. Make Sauce:
   In mixing bowl, whisk soups, poultry seasoning, parsley, and pepper. Pour over chicken.

3. Simmer:
   Add broth. Cook on HIGH 5 hours (do NOT open!).

4. Add Veggies & Shred:
   Stir in defrosted veggies; shred chicken with claws.

5. Dumplings:
   Flatten biscuits; cut into strips. Arrange on top. Cook 1 hour uncovered.

6. Serve:
   Garnish with fresh parsley. Tip: Biscuits soak up broth as they cook!