Crock Pot Candy

Ingredients:

• 32 oz dry roasted peanuts (salted or unsalted)
• 24 oz almond bark, chopped
• 24 oz semi-sweet chocolate chips
• Sprinkles (optional)

Instructions:

1. Add peanuts to the bottom of the crock pot. Top with almond bark, then chocolate chips.
2. Cover and cook on LOW for 1 hour.
3. Stir well, cover again, and cook for an additional 30 minutes until mostly melted.
4. Stir until completely smooth. If needed, cook up to 30 more minutes on low.
5. Line baking sheets with parchment paper. Drop spoonfuls of the mixture onto the sheets, spacing about 1 inch apart.
6. Add sprinkles immediately, if using.
7. Let set until firm about 4 hours at room temperature or 1 hour in the refrigerator. Store in an airtight container.