Crispy Honey Butter Garlic Chicken Strips

Ingredients:

• 1 lb chicken tenders
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 large egg
• 2 tablespoons water
• 1 cup panko breadcrumbs
• Oil for frying

Honey Butter Garlic Sauce

• 4 tablespoons butter
• 3 tablespoons honey
• 3 garlic cloves, minced
• 1 teaspoon soy sauce

Instructions :

1. In one bowl, whisk together the egg and water.
2. In a second bowl, mix the flour, salt, pepper, and paprika.
3. Place panko breadcrumbs in a third bowl.
4. Coat each chicken tender in the flour mixture, then dip it in the egg, then press it into the panko to fully coat.
5. Heat oil in a skillet over medium heat. Fry chicken strips 3–4 minutes per side, until golden and cooked through.
6. For the sauce, melt butter in a small saucepan. Add honey, garlic, and soy sauce. Simmer for 1–2 minutes.
7. Toss the crispy chicken strips in the warm honey butter garlic sauce and serve immediately.