Crispy Baked Dill Pickle Pretzels

Ingredients:

• 10 oz mini pretzels
• ⅓ cup vegetable oil
• 1 tablespoon dill pickle juice
• 1½ teaspoons dried dill
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• Optional: pinch mustard powder or red pepper flakes

Instructions:

1. Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the vegetable oil, dill pickle juice, dried dill, garlic powder, onion powder, salt, and optional spices.
3. Add the pretzels and toss until evenly coated.
4. Spread pretzels in a single layer on the prepared baking sheet.
5. Bake for 45 minutes, stirring every 15 minutes for even coating and crisping.
6. Remove from oven and let cool completely before serving or storing in an airtight container.