Creamy Mushroom and Asparagus Chicken Penne

Ingredients :

• 2 boneless chicken breasts

• 8 oz penne pasta

• 1 tbsp olive oil

• 1 cup mushrooms

• 1 bunch asparagus

• 2 garlic cloves

• 1 cup heavy cream

• ½ cup chicken broth

• ½ cup Parmesan

• Fresh parsley

Instructions : 

1. Prep Pasta:
   Cook penne in salted water until al dente. Drain using pasta pot strainer.

2. Sear Chicken:
   Heat olive oil in skillet over medium-high. Season chicken, cook 6-8 mins until golden. Transfer to plate.

3. Sauté Veggies:
   In same skillet, add mushrooms, asparagus, and garlic. Cook 5 mins until asparagus is crisp-tender.

4. Make Sauce:
   Pour in heavy cream, broth, and Parmesan. Simmer 3-4 mins until slightly thickened.

5. Combine:
   Return chicken and pasta to skillet. Toss with kitchen tongs until coated. Garnish with parsley.