Creamy Ham And Potato Soup

Ingredients:

• 2 cups cooked ham, diced
• 3 cups potatoes, peeled and diced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 3 tbsp butter
• 3 tbsp all-purpose flour
• 3 cups chicken broth
• 1 cup half-and-half
• salt and black pepper to taste
• ½ tsp paprika (optional)
• 2 tbsp fresh parsley, chopped

Instructions:

1. In a large pot, melt the butter over medium heat.
2. Add the onion and cook until soft, about 4–5 minutes.
3. Stir in the garlic and cook for 1 minute.
4. Sprinkle in the flour and stir constantly for 1–2 minutes to form a roux.
5. Gradually whisk in the chicken broth until smooth.
6. Add the diced potatoes and bring to a gentle boil.
7. Reduce heat and simmer for 10–12 minutes, until potatoes are tender.
8. Stir in the diced ham and half-and-half.
9. Simmer for another 5 minutes until heated through and slightly thickened.
10. Season with salt, pepper, and paprika if using.
11. Finish with fresh parsley and serve warm.

Serving Suggestions

• Serve with crusty bread or dinner rolls
• Top with shredded cheese for extra richness
• Add a side salad for a balanced meal

Tips And Variations

• Mash some of the potatoes for a thicker, creamier texture
• Add carrots or celery for extra flavor and nutrition
• Swap half-and-half with milk for a lighter version
• A pinch of thyme adds a cozy, herby note

Timing

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes