Creamy Crab And Shrimp Seafood Bisque

Ingredients:

• ½ lb shrimp, peeled, deveined, chopped
• ½ lb lump crab meat, shells removed
• 4 tbsp butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ¼ cup all-purpose flour
• 2 cups seafood or chicken broth
• 1 cup heavy cream
• ½ cup whole milk
• 1 tbsp tomato paste
• 1 tsp paprika
• ½ tsp cayenne pepper (optional)
• salt and black pepper to taste
• 1 tbsp lemon juice
• 2 tbsp fresh parsley, chopped

Instructions:

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and cook until soft and translucent, about 4–5 minutes.
3. Stir in the garlic and cook for 1 minute until fragrant.
4. Sprinkle in the flour and stir constantly for 1–2 minutes to create a roux.
5. Gradually whisk in the broth, making sure there are no lumps.
6. Add tomato paste, paprika, cayenne (if using), salt, and pepper. Simmer for 10 minutes.
7. Stir in the heavy cream and milk, then reduce heat to low.
8. Add the shrimp and cook for 3–4 minutes until pink and tender.
9. Gently fold in the crab meat and heat through for 2–3 minutes.
10. Finish with lemon juice and fresh parsley. Adjust seasoning if needed.

Serving Suggestions

• Serve hot with crusty bread or garlic toast
• Garnish with extra parsley or a drizzle of cream
• Pairs well with a light salad or steamed vegetables

Tips And Variations

• Blend half of the soup for an extra smooth texture while keeping some chunks
• Add a splash of white wine for deeper flavor
• Substitute half-and-half for a lighter version
• A pinch of Old Bay seasoning enhances the seafood taste

Timing

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes