Ingredients:
- Boneless, skinless chicken breasts (about 4)
- 1 can cream of chicken soup
- 1 packet onion soup mix
- 1 box Stove Top stuffing, prepared according to package directions
Instructions:
- Preheat oven to 375°F (190°C).
- Lightly grease a baking dish and arrange the chicken breasts in a single layer.
- Spread the cream of chicken soup evenly over the chicken.
- Sprinkle the onion soup mix over the soup layer.
- Spoon the prepared stuffing evenly over the top.
- Cover tightly with foil and bake for 45–60 minutes, depending on the thickness of the chicken.
- Remove foil and bake an additional 15 minutes, or until the stuffing is lightly crisp and the chicken is cooked through.
Serving Tips
- Serve with green beans, peas, or a simple side salad.
- Mashed potatoes or rice pair perfectly with the creamy sauce.
Variations
- Add a layer of steamed broccoli or green beans between the chicken and stuffing.
- Use cream of mushroom or cream of celery soup for a different flavor.
- Stir a little sour cream into the soup for extra richness.
A simple, hearty meal that’s perfect for busy weeknights or Sunday dinner and always a hit with family.